Fuji Women's University Library

Krause's food & the nutrition care process

L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond ; : hardcover. -- 13th ed. -- Elsevier/Saunders, 2012. <TY01012977>
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0001 : hardcover hanakawakan 2階図書 498.58||Kr2 2141072960 0items
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Volumes : hardcover
Library hanakawakan
Location・Map 2階図書
Call No 498.58||Kr2
Material ID 2141072960
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Bibliography Details

title and statement of responsibility area Krause's food & the nutrition care process / L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond
edition area 13th ed
publication,distribution,etc.,area St. Louis, Mo. : Elsevier/Saunders , c2012
physical description area xix, 1227 p. : col. ill. ; 29 cm
Volume Information
volumes : hardcover
ISBN 9781437722338
variant titles 異なりアクセスタイトル:Krause's food and the nutrition care process
note Includes bibliographical references and index
NCID BB08090391
text language code English
author link Mahan, L. Kathleen <AU00113408>
author link Escott-Stump, Sylvia <AU00113409>
author link Raymond, Janice L. <>
author link Krause, Marie V. <AU00179145>
uniform title link Krause's food & nutrition therapy <>
classification LCC:RM216
classification NLM:WB 400
classification DC23:615.8/54
subject headings Diet therapy
subject headings Nutrition
subject headings Food
subject headings Diet Therapy
subject headings Food
subject headings Nutritional Physiological Phenomena